And an Exciting Week for Food

I have big plans to make homemade baked beans, and red beans and rice, and doughnuts/beignets. And by homemmade I mean starting with dried beans. I have to admit some of the motivation for the red beans and rice is that it’s cheap real food. If I get good at making it it’s definitely going to become a staple. The baked beans are for a team bbq party. And the doughnuts… does one really need a reason to make doughnuts? I’ll let you know how it goes.

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